Hot And Sour Soup
| 2 Tbl Cornstarch | 2 Tbl Water |
| 2 Can Chicken Broth | 3 Tbl Rice Vinegar |
| 1 Tbl Soy Sauce | 1/2 Tsp White Pepper |
| 1 Can Bamboo Shoots, Drained | 1 Small Can Mushrooms, Drained |
| 1 Egg |
Combine cornstarch and water in small bowl. In large saucepan combine broth, vinegar, soy sauce, pepper and mushrooms and bring to a boil. Stir in cornstarch mixture. Bring to a boil. Slowly stir in beaten egg with fork, stirring constantly until egg forms threads. Cook until thickened and bubbly.
