Potato Soup
| 3 Cup Potato, Diced | 2 Stalks Celery, Diced |
| 1 Small Onion, Chopped | 1/4 Cup Water |
| 1/2 Tsp Salt | 1 Tsp Parsley Flakes |
| 1/8 Tsp Pepper | 1 Tsp Chicken Bouillon |
| 2 Cup Milk | 4 Tbl Flour |
| 3 Tbl Butter |
Combine potatoes, celery, onion, water, seasonings and bouillon in 2 quart casserole. Cover. Microwave on high 7 to 10 minutes. Stir after half the cooking time. Combine 1/4 cup milk with flour until smooth. Stir mixture, milk and butter into potatoes. Microwave on high uncovered for another 7 to 10 minutes, or until thickened. Stirring several times during cooking.
