Corn Ball Stuffing
| 1/4 Cup Onions, Chopped | 1 Can Cream Style Corn |
| 1/2 Tsp Salt | 3 Cup Bread, Cubed |
| 1/2 Cup Celery, Chopped | 1/8 Tsp Pepper |
| 1 Tsp Poultry Seasoning | 2 Eggs |
Mix all ingredients and chill over night. Spoon into mounds, melt 1/2 cup oleo, pour over top and bake at 350 degrees for 35 minutes.
