Corn Ball Stuffing

1/4 Cup Onions, Chopped 1 Can Cream Style Corn
1/2 Tsp Salt 3 Cup Bread, Cubed
1/2 Cup Celery, Chopped 1/8 Tsp Pepper
1 Tsp Poultry Seasoning 2 Eggs

Mix all ingredients and chill over night. Spoon into mounds, melt 1/2 cup oleo, pour over top and bake at 350 degrees for 35 minutes.

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