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Hash Brown Casserole

| 2 Lb Hash Browns |
2 Eggs |
| 2 Cup Sour Cream |
1/4 Tsp Pepper |
| 1/2 Cup Onion, Chopped |
1 Tsp Salt |
| 1 Can Cream Of Chicken Soup |
1/2 Cup Oleo |
| 2 Cup Cheddar Cheese, Grated |
|
Thaw potatoes and combine with ingredients. Bake at 350 degrees for 45
minutes.
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