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Hash Brown Casserole
2 Lb Hash Browns |
2 Eggs |
2 Cup Sour Cream |
1/4 Tsp Pepper |
1/2 Cup Onion, Chopped |
1 Tsp Salt |
1 Can Cream Of Chicken Soup |
1/2 Cup Oleo |
2 Cup Cheddar Cheese, Grated |
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Thaw potatoes and combine with ingredients. Bake at 350 degrees for 45
minutes.
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