Vegetable Cacciatore Over Rice

1 Can Vegetable Broth 1 1/2 Cup Uncooked Rice, Instant
1 Tbl Oil 1 Medium Onion, Chopped
2 Clove Garlic, Minced 1 Medium Green Pepper Cut Into, Cut 1/8" Strips
8 Oz Fresh Mushrooms, Sliced 1 Can Italian Style Stewed Tomatoes 15 Oz

In medium saucepan bring 1 1/2 cups of broth to a boil. Reduce heat to low; cover and cook 5 minutes or until all liquid is absorbed. Fluff rice with fork. Heat oil in large skillet over medium heat. Add onion, garlic, green pepper and mushrooms; cook 2 to 3 minutes or until onion is tender. Add tomatoes and rest of broth. Reduce heat to medium; cook 4 to 5 minutes or until pepper is crisp tender. Serve over rice.

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