Vegetable Cacciatore Over Rice
| 1 Can Vegetable Broth | 1 1/2 Cup Uncooked Rice, Instant |
| 1 Tbl Oil | 1 Medium Onion, Chopped |
| 2 Clove Garlic, Minced | 1 Medium Green Pepper Cut Into, Cut 1/8" Strips |
| 8 Oz Fresh Mushrooms, Sliced | 1 Can Italian Style Stewed Tomatoes 15 Oz |
In medium saucepan bring 1 1/2 cups of broth to a boil. Reduce heat to low; cover and cook 5 minutes or until all liquid is absorbed. Fluff rice with fork. Heat oil in large skillet over medium heat. Add onion, garlic, green pepper and mushrooms; cook 2 to 3 minutes or until onion is tender. Add tomatoes and rest of broth. Reduce heat to medium; cook 4 to 5 minutes or until pepper is crisp tender. Serve over rice.
